A traditional long term mixture developed to suit coarser grazing of beef and sheep. The species in this mixture will allow grazing all year round, producing grass from early to late season. The inclusion of tussock grass will require the ley to be grazed frequently and if necessary to be topped. Red and white clover is added to produce higher protein grazing. Diploid grasses have been selected to add bottom and depth to the mixture for tight grazing.
